Wednesday, March 31, 2010

Home in the spring



I acquired my second car ever, another yellow volvo named the creme brulee. It's funky in all the right ways along with being quite comfortable. On the road I listened to the gritty old cassette tapes dad "archived" from my childhood. One of my favorites is Don McLean on side 1 and Elton John's first album on side 2. This is the song I especially liked while driving north from Mt. Shasta: Winterwood on American Pie (1971)

At Grandma Betty's house, overlooking the oakey banks of the Sacramento River, we enjoyed our usual activities: knitting, watching Judge Judy, talking about genealogy, and doing chores. After my morning Yoga on the patio, I watered the plants to prepare for weeding. Then Grandma got out her favorite long narrow spade and I grabbed a five gallon bucket for the weeds. She sat down and worked on some insidious oxalis while I wrestled with several tall, prickly milkweeds (the kind that I had to squat down and grip with both hands to uproot). A few times when I finally yanked the stubborn ones up out out of the ground I fell back on my butt and got a tickley sprinkling of dirt all over my face and hair.

The last place we weeded was the wine barrel planter under the fig tree. There were a few scrawny reddish leaves shyly stretching up from the dark brown soil that was nearly vacant but for the leaves and a few acorns the squirrels buried for later. The leaves were two lonely beets, no bigger around than a quarter. My favorite of grandma's pickles (although they're a close second to dilly beans) are pickled beets. I remember delighting in them as a child and always being warned that they were capable of causing eternal stains on carpets, counters, clothes, and anything else of consequence. Grandma planted those little beets in the hopes that by my next visit there would be a few jars of my favorite pickles. For reasons unknown, the messy dark red (usually pickleable) roots averted their destiny and became weeds.

During my trip, I most vividly remember two feelings. The first was the overwhelming feeling of seeing people who really love me and really appreciate our time together (even though they know I'm a bit nutty). There was something very reassuring about all the hugs I got along the way from the Bay Area to Eugene.

The other feeling I had was a weird intrigue at the diversity of memories that all mean something like "home." Here are some tidbits from the dictionary:

Home: the place or region where something is native or most common. the place in which one's domestic affections are centered. the dwelling place or retreat of an animal.

I am most commonly found in the greater bioregion of Northern California and Southern Oregon. I have many dwelling places and retreats. A few of the ones I visited last week were:

Cal's used bookstore in Redding where I used to spend countless hours in dusty corners reading hardback copies of Vonnegut and Jean Rose's Herbal Body Book while the owner and his yellow cat got stoned together up front, filtering through the romance novels and setting aside beautiful art books, rarities, and poetry anthologies. I bought a large illustrated hardback called The Art of Natural History, a small cheap paperback from 1968 called Zen Macrobiotic Cooking, and a long awaited art book of Picasso.

Jasmin's room: My friend Jasmin has a simple, beautiful room with a strangely hideous light fixture on the ceiling. She lives in a classic San Francisco victorian flat with wood floors, tall ceilings, picture molding, and the light fixture in question has two off-white frosted glass pieces on it with tacky coral colored roses painted on the inside. The wires dangle out of the top. I like to rest on her bed, talking to her about our lives, and analyzing how such an otherwise beautiful room can have such an incongruously strange thing on the ceiling.

Eric's Car: A few years ago, after work my friend Eric would drive me home even though I lived only four blocks away. Four small San Francisco blocks. He would drive the 2 minutes then park in front of my basement door and we would talk and laugh for sometimes as much as an hour. Last week I got another equally short drive from his parking space on 19th and Valencia to a bar on 16th and Mission. Four short blocks. We circled around a few times to make sure our conversation could last as long as possible.

My parent's couch: It's not really for short people, as is true of most futons. They lean back just so that my legs don't touch the ground and the couch kind of eats my butt so it's hard to get up. Yet we all pile on there, cat included, to watch movies and laugh together. My parents have a whole house full of chairs, yet I can't resist the mostly uncomfortable couch.

As for the place where my domestic affections are centered, I must admit my affections are decentralized into many connected yet independent entities. I can't call Eugene home, and I learned by walking, driving, and singing my way around my commonly inhabited bioregion that there's no need to have just one home. In contrast to the certainty of the hugs, I remember thinking about the ambiguity of home. Like those sneaky little beets that refused to become my favorite pickle, I don't want to assume the inevitability that if I'm planted in Eugene, it will become my only home. I like the air, the ground, the sun, and the beets around here better if I know there are endless varieties of beets.

Thursday, March 11, 2010

Reading and Tea


This week I have been laying low from a sudden and unpleasant cold. It was a good excuse to watch cartoons yesterday and is a good excuse to drink plenty of herbal tea while I finish up some writing on my final papers today. Soon I'll be revising like crazy.

My recommended tea:

Ok, it isn't really a tea. It's more like a cooked juice.
Ginger/honey/lemon/cayenne blast
Fresh ginger root
Cayenne powder or red pepper flakes
Lemon juice
Honey

Peel the ginger and smash it with the side of a large chopping knife, then dice it up. Throw at least a thumb length's worth of ginger into a medium saucepan with about a quart of water in it. Add some dry red pepper flakes or a tiny pinch of cayenne. Boil it for a little while on low.

Strain out the ginger fiber/pepper flakes and pour the liquid into a mason jar. Add a liberal amount of honey (if you're me, it's better if it's not too sweet). Once the honey has dissolved, add at least a tablespoon of lemon juice. Drink the whole quart jar over the course of a few hours. This is not a tea for the faint hearted.

Books
Here are my two favorite reads this term:

Balwin, James. Giovanni's Room. New York: Random House. 1956.

I have few things to say about this book other than the prose is beautiful and it is a wonderful story. It's on my short list of recommended readings in 20th century American literature.

Thoreau, Henry David. "Walking" in Wild Apples and Other Natural History Essays by Henry D. Thoreau. Ed. William Rossi. Athens: University of Georgia P. 2000. 59-91.

It is perhaps a little selfish of me to want to drag interested parties into a conversation with me about Thoreau's wacky writing. I'm going to do it anyway. While you read this essay, consider all the (slightly cantakerous) fringey outdoors people or radicals you know and the difficult yet valuable questions they might ask you about how you live.

I'm writing about this stinker of an essay because I am totally compelled by the questions I think Thoreau asks about what experiences of the wild have to do with the way we understand ourselves.

Sunday, March 7, 2010

It all began with a Sunday Brunch

I have a significant backlog of stories I might like to write here. However, the stories for this blog are mostly about what I'm doing and who I am now, not the me I used to be.

I began today with a clever brunch scheme at my funny, lovely house.

Allow me to briefly introduce my house so you might get a sense of this story: There are currently 17 of us in a huge 100-year-old house. We are a co-op, so technically we own the place. We share the chores, the maintenance, the finances, communal food, and we all meet each week. We decide things by consensus. As our state representative half jokingly proclaimed while he visited to get to know more about us, our living situation is kind of a communist plot.

Safia (my housemate and our resident Math nerd) and I had an informal potluck brunch for all interested parties. Since it's almost the week before finals, it was pretty quiet. She made pan fried potatoes and yams, I made tofu scramble (recipe below).

Then John, Eve, Richard, Miles, Zoe, Safia and I had a nice breakfast together followed by a compelling game of "Sorry." People who didn't play were official hecklers. They did their jobs well: Miles excelled at saying sorry in a loud, grating voice whenever someone got bumped off of their spot. John approached the game with his firm belief in Karma, and made sure to inform all of us of the energies he was channeling from the room to ensure his success. I had a slightly existentialist view that the game is almost entirely chance. Eve lost her voice from a cold, so she just made rude gestures. Safia won, but it was close.

Song of the week: "Hours Last Stand." Elvis Perkins. Dearland 2008.


Tofu Scramble: (readers should note I almost never measure anything)
Firm tofu
Bell Pepper
Carrot
Onion
Garlic
Jalapeño
Nutritional yeast
Curry powder
Salt/Bragg's liquid aminos/Soy sauce
Black pepper
Agave/honey
Canola oil

Crumble the tofu into 3/4" amorphous blobs with your hands. Chop up all the veg until it's pretty small, especially the garlic. Dry roast the jalapeño whole until it's blackened on a few sides, then take out the seeds and cut off the stem. Add enough curry powder and nutritional yeast that the tofu turns yellow. Add black pepper and the salt (or aminos/soy sauce if you'd rather). Add the tiniest bit of agave or honey. Mix it all up in a big bowl.

Heat up some canola in a skillet (cast iron is what I like) and throw in the ingredients. Just cover the bottom of the skillet with a 1" layer of stuff; cook it in batches if there's too much. Leave it to get a little brown for a bit before you try to flip it. Tofu likes to be slightly crispy on the outside. Cook it until the onions are clearish.